![]() ![]() That said, the company behind the Beyond Burger also manufactures Beyond Beef - a package of plant-based ground meat that can be used in the same way as the Impossible Burger grounds. The Beyond Burger comes as a pre-shaped patty while the Impossible Burger is sold as plant-based grounds that can be formed into the shape and size of your choice. This meat-like texture and feel differentiate them from other plant-based burgers currently available. They hold their shape well during cooking, are easy to prepare, and even release a red fluid similar to what you see if cooking meat. summaryīoth burgers have a similar nutrition profile but their source of protein and main ingredients vary, making the Impossible Burger slightly richer in certain vitamins and minerals.īoth are convenient to use in a variety of recipesīoth products are a versatile and convenient replacement for ground meat. In addition, the Impossible Burger is fortified with additional vitamins and minerals, making it slightly higher in zinc, phosphorus, certain B vitamins, and vitamins C and E. Both have similar amounts of sodium and provide around 25% of the Daily Value (DV) of iron. Whereas the Impossible Burger is slightly lower in calories and fat, the Beyond Burger contains fewer carbs. ![]() Soy and potato provide most of the protein in the Impossible Burger while peas, mung beans, and brown rice are the main sources of protein in the Beyond Burger ( 1, 2). Both are rich in protein, providing close to the same amount you would get from a 4-ounce (113-gram) beef patty ( 3). ![]()
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